Anjeer - 4/5 piece
Hing - 1 pinch
Black salt - 1/2 tsp
Black peeper - 1 pinch
Red chilly - 1 pinch
Jaggry - small piece
saunf - 1 tsp
Amchur powder - 2 tsp
METHOD
1 -wash anjeer and soak 20 minute in water
2 - anjeer grind and cook a thick paste
3 -paste is cool add all spices and crush jaggry mix it
4 - make a dough
5 - make a small ball and rest 4 hour in fan
6 - your khatta mitha anjeer churn is ready
No comments:
Post a Comment