Note: This recipe is a good source of protein and also provides essential nutrients from vegetables. You can also experiment with different vegetables, such as broccoli, spinach, or cauliflower, to add more variety and nutrition to your dish.
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Ingredients:
1. 1 pack of Maggie noodles
2. 1 cup of boiled and mashed chickpeas
3. 1 cup of mixed vegetables (carrots, bell peppers, onions, peas)
4. 1 teaspoon of olive oil
5. 1 teaspoon of soy sauce
6. Salt and pepper to taste
7. 1/4 teaspoon of red chili flakes (optional)
8. 1/4 cup of chopped cilantro (for garnish)
Instructions:
1. Bring a pot of water to a boil and add the Maggie noodles. Cook for 2-3 minutes or until done. Drain the water and set the noodles aside.
2. In a pan, heat the olive oil over medium heat. Add the mixed vegetables and sauté for 2-3 minutes or until they are slightly softened.
3. Add the boiled and mashed chickpeas, soy sauce, salt, pepper and red chili flakes (if using) to the pan and mix well. Cook for an additional 2-3 minutes.
4. Add the cooked Maggie noodles to the pan and mix well with the chickpeas and vegetable mixture. Cook for another 2-3 minutes.
5. Garnish with chopped cilantro and serve hot.
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