INGREDIENTS
Lauki (Bottle gourd) - 300 g.
Amul diamond milk - 1 litre
Sugar - 2 table spoon
Desi Ghee - 2 table spoon
Dry fruits - according to taste
Elaichi powder - for sprinkling
METHOD
1 - Start with grating lauki or ghiya
2 - Now take a pan and add grated lauki, milk and mix them well till it boils, put the stove on medium flame and keep stirring in between
3 - After 1 hour when it is boiled and lauki starts absorbing milk then add 2 table spoon desi ghee and 2 table spoon sugar and mix it well and keep stirring
4 - After 15 minute add elaichi powder and pieces dry fruit and mix it, till whole milk is absorbed by lauki
5 - Now add some nuts on it and your halwa is ready to serve
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