TOMATO BHAKARWADI

INGREDIENTS

Tomato - 2
Wheat flour - 1/2 bowl
Oil - deep fry
Salt - according to taste
Red chilly - 1/2[less]
Garam masala - 1/2[less]
Black salt - 1 pinch
Sugar - 3 tsp


METHOD

1-Cut tomato

2-take a pan add 1 tsp oil

3-add cut tomato

4 -add all spices in it

5 - rest in 10 minute on low flame

6 - take a wheat flour

7 - add salt and 2 tsp oil in it

8 - make a tight dough and rest in 15 minute

9 - cut 2 ball

10 - ball roll with roller

11 - tomato chutney grease on it

12- Fold chappati

13 - cut chappati

14 -hot oil and add cut chapati in medium flame

15-bhakherwadi colour is golden

16 - tomato bhakerwadi is ready