ALOO GOBI

INGREDIENT

• Gobi(Cauliflower)           - 1/2 kg
• Aloo (Potato)                   - 1 small
• Green chilly                     - 3
• Ginger                              - small piece
• Jeera (Cumin)                   - 1/2 tea spoon
• Red chilly                         - 1/2 tea spoon
• Salt (According to taste)  - 1 tea spoon [ according to taste]
• Turmeric                          - 1/3 tea spoon
• Dry coriander                   - 1/2 tea spoon
• Oil                                    - 1 tea spoon
• Garam masala                  - 1 pinch

METHOD

1 - Wash Aloo(potato) and Gobi(cauliflower) then cut it in small pieces.

2 - Take a pan and add oil in it, when oil becomes hot add jeera(cumin) and pieces of tomato and green chilly and other spices in pan except garam masala and stir well.

3 - When oil is separated from spices then add aloo(potato) gobi(cauliflower) in the pan and stir well after this cover lid and rest it for 30 minutes on medium flame. 

4 - Your vegetable is ready sprinkle garam masala and serve with chapati.