CREAMY RAJMA

This is a process to make tasty rajma without using onion and garlic ( jain rajma)

INGREDIENTS

• Rajma (Kidney Beans)      - 2 Bowls
• Tomato                              - 4
• Green chilly                       - 4-5
• Ginger                                - small piece
• Amul cream                       - 4 table spoon
• Oil                                      - 1 table spoon
• Red chilly                          - 1/2 tea spoon
• Turmeric                            - 1/4 tea spoon
• Salt                                     - 1. 1/5 tea spoon
• Dry Dhaniya (Coriander)   - 1/2 tea spoon
• Hing                                   - 1 pinch
• Jeera (Cumin)                    - 1/4 tea spoon

METHOD

•  Soak rajma for 5 hours
  
•  Boil rajma for 45 minute in low flame and add 1/2 tea spoon salt or (According to taste)
•  To make the paste grind tomato, green chilli and ginger
  
  
  
•  Take a pan and put oil , after oil is hot then add Hing (ASAFOETIDA ) and Jeera and add paste and add spices (as given in ingredients list) and mix in oil , when oil is separated from gravy then add rajma in gravy with water(according to quantity of gravy) 
  
• Boil rajma for 10 minutes on medium flame
• Your rajma is ready add Coriander(Dhaniya) leaves and amul cream for garnishing.
  

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