DELICIOUS ALOO PARATHA WITH CURD

INGRIDENTS

Wheat Flour -1 cup
Water 
 Curd 

FILLING

• Aloo(Potato)      - 1 large
• Green chilly       - 2
• Coriander leave - some
• Red chilly          - 1/2 tea spoon
• Amchoor            - 1/2 tea spoon
• Garam masala    - 1/4 tea spoon
• Salt                     - 1/2 teaspoon (according to taste)
• Oil                      - 2 table spoon

METHOD

• Boil aloo (potato) in pressure cooker for 1/2 hour in low flame
  

  
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• FOR  THE FILLING----mash potato  and mix it in chopped green chilly, coriander leaves  and other spices
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• Take a bowl and put wheat flour in it then add little water and make dough of it 
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• Rest the dough for 15 minutes
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• Your dough is ready, now kneed the dough and from equal balls  using some dry flours, now using roller make the balls into small chapati and place 2 table spoon of the prepared filling on that small chapati and now join the edges forming a ball.
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• Using some dry flour and roller make this filled ball into a chapati 
  

  
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• Heat a pan and cook the paratha (chapati) on both side usig 1 tea spoon of oil on each side
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• When golden in colour in both side it is done and serve with curd
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