KHATTA TEEKHA ACHAR

INGREDIENTS


Kacha aam (raw mango) - 2
Green chilly                    - 20-25
Dry coriander                 - 1/2 tea spoon
Salt                                 - less than 1/2 tea spoon
Saunf (fennel)                - 1/2 tea spoon
Turmeric                        - 1/2 tea spoon
Oil                                  - 1 table spoon
Mustard seeds                - 1/2 tea spoon

METHOD


1 - Take kacha aam (raw mango) and green chillies and chop them

2 - Now take a pan, add oil in it, when oil gets hot add mustard seeds in it and after mustard seeds start popping add chopped kacha aan (raw mango) and green chillies in it

3 - After this add 1/2 tea spoon dry coriander, less than 1/2 tea spoon salt, 1/2 tea spoon turmeric and 1/2 tea spoon saunf. Now rest them on low flame for 10 minutes ( KEEP STIRRING IN BETWEEN)

4 - After 10 minutes Your Khatta Teekha Achar is ready to serve with any meal