CURD RICE

INGRIDIENT

Rice[boil] - 1/2 bowel
Curd - 1/2[small bowel]
Curry leaves - 7-8
Green chilly - 2
Salt - according to taste
Mustard seeds - 1/2 tsp
Garam masala - 1pinch
Oil - 1tbsp

METHOD

1 - chopped green chilly and curry leaves

2 - add oil in pan 

3 - add mustered seeds in hot oil

4 - add curry leaves,green chilly ,salt , curd and garam masala in oil and stir for 5 minute

5 -add boil rice in it and rest in 10 minute in low flame

6 - your curd rice is ready

"The Sceret of success in life is to eat what you like and let the food fight it out inside"

-MARK TWAIN