INGREDIENTS
Bottle gourd (Lokki)-1
Tomato - 4
Green chilly -4-5
Ginger - small piece
Cumin (jeera) - 1 pinch
Red chilly - 1 pinch
Turmeric - 1/2tsp
Dry coriander - 1/2tsp
Salt - according to taste
Oil - 1tbs
Garam masala - 1 pinch
Coriander leaves - decorate
METHOD
1 - peel and cut bottle gourd
2 - grind tomato, chilly and ginger
3 - add oil in pan
4 - add cumin (jeera) in hot oil
5 - add grinded tomato, chilly and ginger paste in pan and add all spices in it
6 - when oil is separated from spices then add bottle gourd (lokki) and some water in it and mix it
7 - close lid and give a 2 wistles
8 - your lokki veg is ready now spring corriender leaves
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