Mint - 1 bowel
Wheat flour - 1 bowel
Green chilly - 3/4
Red chilly - 1/2 tsp
Salt - according to taste
Dry corriender - 1/2tsp
Black salt - 1 pinch
Garam masala - 1/2 tsp
Desi ghi - grease
Water - making dough
METHOD
1 - wheat flour and water mix and making a dough
2 - wash mint and chopped
3 - green chilly chopped
4 - add all spices, chopped green chilly , chopped mint and mix it in bowel
5 - make a small ball with dough and fill spices chopped mint and making a ball
6 - using a roller make it flat chapati
7 - chapati put on hot pan and grease desi ghi on both side
8 - your mint prantha is ready
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