INGRIDENT
Milk - 1/2 ltr.
Daliya - 1/2 bowl
Sugar - 1tbsp
Elaichi -sprinkle
Almond - 5/6
METHOD
2 - roast daliya
3 -add milk
4 -stir in between in low flame 20 minute
5 - close gas and add sugar and stir
6 - sprinkle elaichi powder and cut almond
7 - your daliya kheer is ready
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