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MASALA TINDA







INGRIDENT

Tinda - 1 k.g.
Curd - 2 tbs
Oil - 2 tbs
Red chilly - 1.1/2 tsp
Salt - according to taste
Dry coriander - 1 tsp
Turmeric - 1 tsp
Garam masala - 1/2 tsp
Saunf - 2 tsp
Amchur powder - 1 tsp

METHOD

1 - peel tinda

2 - all spices mix in bowl

3 - tinda lightly cut four side
4 - spices fill in tinda

5 - take a pan put in oil
6 - add curd and extra spices mix

7 - tinda put in curd and rest medium low flame

8 - stir in between
9 - your masala tinda is ready









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