Popular Posts

  • KALA CHANA [CHICKPEAS]
     INGRIDENT Kala chana - 1 bowl Tomato-2 Green chilly -7/8 Ginger  - 1 small piece Amala - 3 Salt - 2 tsp [according to taste] Turmeric - 1/2...
  • LAUKI KA HALWA
    INGREDIENTS Lauki (Bottle gourd)  - 300 g. Amul diamond milk - 1 litre Sugar                        - 2 table spoon  Desi Ghee    ...
  • CHOLE BHATURE RECIPE
    INGREDIENTS FOR CHOLE - Chole (chickpea) - 1/2 k.g. Tea leaves            - 1 tea spoon Salt                       - 1.1/2 tea spoo...

MASALA TINDA







INGRIDENT

Tinda - 1 k.g.
Curd - 2 tbs
Oil - 2 tbs
Red chilly - 1.1/2 tsp
Salt - according to taste
Dry coriander - 1 tsp
Turmeric - 1 tsp
Garam masala - 1/2 tsp
Saunf - 2 tsp
Amchur powder - 1 tsp

METHOD

1 - peel tinda

2 - all spices mix in bowl

3 - tinda lightly cut four side
4 - spices fill in tinda

5 - take a pan put in oil
6 - add curd and extra spices mix

7 - tinda put in curd and rest medium low flame

8 - stir in between
9 - your masala tinda is ready









at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)