INGRIDENT
Tomato - 5
Butter - 2 tsp
Bread - 3 piece
Salt - according to taste
Black peeper [crush] - 1 tsp
Sugar - 3 tsp
Maida - 3 tsp
Water - 2 glass
Chees/cream - garnish
METHOD
1 - boil tomato
2 - peel
3 - grind
4 - put butter in pan
5 - add grind tomato and water
6 - add all spices and sugar and mix it
7 - add water in maida make a paste
8 - paste add in soup and stir in midiume flame in 10 minute
9 - bread cut in small pieces and roast in pan
10 - look its golden colour
11 - bread put in soup and garnish chees/cream
12 - your tomato soup is ready
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