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Momos Sauce
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LAJAWAB AAM (MANGO) LACHAA
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CHATPATI HING [ASAFOETIDA] GOLI
INGRIDENT
Lemon juice - 1 tsp
Amchur powder - 1 tsp
Hing [ grind] - 1/2 tsp
Black salt - 1/2 tsp
Garam masala - 1 tsp
METHOD
1 - all spices mix in bowel
2 - add lemon juice in all spices and make dough
3 - make a very small balls and rest in 1 hour
4 - your chatpati hing - goli is ready
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