.
Popular Posts
SINGHARA K GUTTE
INGRIDENT Flour of singhara - 1 bowl Green chilly - 4/5 Salt - according to taste Red chilly - 1/2tsp Desi ghi - 1 tsp Curd - 2 tsp Zeera -...
KALA CHANA [CHICKPEAS]
INGRIDENT Kala chana - 1 bowl Tomato-2 Green chilly -7/8 Ginger - 1 small piece Amala - 3 Salt - 2 tsp [according to taste] Turmeric - 1/2...
VEGGI CHILLA
INGRIDENTS Gram flour - 3 table spoon Cabbage - 1/4 Carrot - 2 [other vegetable like you] Cheese Red chilly - 1 tsp Salt[according to tast...
CHATPATI HING [ASAFOETIDA] GOLI
INGRIDENT
Lemon juice - 1 tsp
Amchur powder - 1 tsp
Hing [ grind] - 1/2 tsp
Black salt - 1/2 tsp
Garam masala - 1 tsp
METHOD
1 - all spices mix in bowel
2 - add lemon juice in all spices and make dough
3 - make a very small balls and rest in 1 hour
4 - your chatpati hing - goli is ready
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment