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COCONUT CHUTNEY
INGREDIENTS Coconut - 1 Roasted chickpea (chana) - 1 bowl Green chilly - 2-3 Salt ...
COCONUT BURFI
INGRIDENT Dry coconut - 2 Khoya - 500 g Desi khand [sugar] - 3 tbsp[according to taste] Desi ghi - 2 tsp Elaichi powder - 1/2...
KALA CHANA [CHICKPEAS]
INGRIDENT Kala chana - 1 bowl Tomato-2 Green chilly -7/8 Ginger - 1 small piece Amala - 3 Salt - 2 tsp [according to taste] Turmeric - 1/2...
CHATPATI HING [ASAFOETIDA] GOLI
INGRIDENT
Lemon juice - 1 tsp
Amchur powder - 1 tsp
Hing [ grind] - 1/2 tsp
Black salt - 1/2 tsp
Garam masala - 1 tsp
METHOD
1 - all spices mix in bowel
2 - add lemon juice in all spices and make dough
3 - make a very small balls and rest in 1 hour
4 - your chatpati hing - goli is ready
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