CHEESE DABELI

INGRIDENT

Cheese - according to taste
Bun - 2
Potato - 2
Carrot - 1
Sev - 1 bowl
Turmeric - 1/2 tsp
Red chilly - 1/2 tsp
Salt - according to taste
Amchur powder - 1 pinch
Mustered seeds - 1 pinch
Curry leaves - 6/7
Tomato catchup
Coriander chutney
Oil - 2 tsp

METHOD

1 - potato boil , peel and mash

2 -great carrot

3 - chopped curry leaves
4 - take a pan add 1 tsp oil
5 - add mustered seeds ,curry leaves  ,mash potato and  great carrot mix it

6 - add all spices and mix it 5 minute in medium flame and rest in 15 minute
7 - potato is cool  decorate sev and cheese

 
8 - take a bun lightly cut[ not brake in 2 pieces]
9 -one side grease catchup and another side chutney
10 - cheese sev potato inside the bun

11 sprinkle sev on bun

12 -oil on pan and bake a bun

13 - your cheese dabeli is ready