INGRIDENT
Bathua - 250 g
Curd - 1 bowl
Roasted jeera - 1/2 tsp
Black salt - 1/2 tsp
METHOD
1 - bathua pluck and wash
2 - boil without water
3 - cool and crush with hand
4 - mix in curd
 |
6 - your bathua raita is ready
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