INGREDIENTS
Frooti - 1/2 glass
Rabri - 2 tsbs
Suji - 2 tbsp.
Eno - 2 pinch
Elachi powder - sprinkle
METHOD
1 - add suji in frooti and stir
3 - mixture put in greese bowl and covered with steam lid and start gas
4 - rest in 10 minute in high flame
5 - cake is ready decorate with rabri and sprinkle elachy powder
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