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CHEESE SWEET CORN PARANTHA






INGRIDENT

Wheat flour -[dough] - 1 bowel
Sweet corn - 1 bowel
Chees [ processed] - according to taste
Salt - according to taste
Red chilly powder - 1 tsp
Dry corriender - 1/2 tsp
Oil - greese

METHOD -

1 -boil sweet corn

2 - chopped

3 - add all spices in corn

4 - make a ball [ wheat flour dough] and fill corn and chees

5 - roller help roll a ball make chapati
6 - chapati put on hot pan and greese oil both side

7 - both side is golden
8 - your yummy cheese prantha is ready










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