CHATPATE BENGUN (EGGPLANT)

Ingredients

• Bengun (Eggplant or Brinjal)  -1/2 k.g.
• 
  
• Red  chilly                                - 1-1.5 tea spoon
• 
  
• Salt                                            - 1 tea spoon (according to taste) 
• 
  
• Turmeric                                   - 1 tea spoon
• 
  
• Dry  coriander                           - 1 tea spoon
• 
  
• Grind Fennel (sauf)                   - 1-1.5 tea spoon
• 
  
• Oil                                              - 2 table spoon
• 
  
• Amchoor powder                       - 1 tea spoon
• 
  
• Jeera (cumin)                              - 1/2 tea spoon

METHOD

•  Wash the bengun (brinjal), cut it in long size and put it in water
  
•  Take a pan and add oil, when oil turns hot add Jeera in it
•  Now add bengun (brinjal) in pan and all given spices except amchoor powder. 
• Mix bengun and spices well on medium flame for 20 minutes
• After 20 minute your bengun is ready
  
• Sprinkle the amchoor powder for taste and serve with chapati