Coconut - 1
Roasted chickpea (chana) - 1 bowl
Green chilly - 2-3
Salt - 1/2 tea spoon (according to taste)
Amchoor powder - 1/2 tea spoon
Water - 1/2 bowl
Curry leaves - 10-12
Mustard seeds - 1/2 tea spoon
Oil - 1/2 tea spoon
METHOD
1 - Soak chickpea(chana) for 10 minute, and cut coconut in small pieces
2 - Take a mixer and add in coconut pieces, soaked chickpea(chana), green chilly, salt, amchoor powder and water in it and grind all
3 - Put the grinded chutney in bowl
4 - Take a pan and add oil when oil gets hot add curry leaves and mustred seeds
5 - Now mix the curry leaves and mustard seeds which we have made in pan with the grinded chutney bowl , mix them well . Your chutney is ready to serve
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