RICE TIKKI

INGREDIENTS

RICE TIKKI

Boil rice         - 1 bowl

Bread crumbs - 2 [bread]
Salt                 - 1 pinch
Oil                  - 1 table spoon

STUFFING

Cauliflower    - 1 small
Red chilly       - 1/2 tea spoon
Garam masala- 1 pinch
Salt                 - 1/2 tea spoon
Coriander       - for sprinkling


METHOD

1 - Take a bowl add boiled rice , bread crumbs, 1 pinch salt and mix them well to make a dough (not using water)

2 - Take a bowl and chop cauliflower, coriander and add 1/2 tea spoon red chilly, 1 pinch garam masala, 1/2 tea spoon salt and mix well to make stuffing

3- Make balls from rice dough and stuff it with stuffing made in previous step

4 - After filling rice balls with stuffing press it with hands carefully so that it takes circular shape and this will be called tikki 

5 - Now take a pan, add 1 tea spoon oil in it, when oil gets hot put tikki in it and cook it from both sides till its color turns golden brown

6 - Your tikki is ready now serve it with coriander and mint chutney or any other sider you like