INGREDIENTS
Sweet corn - 1-1/2 bowl
Maida flour - 2 table spoon
Bread crumbs - 1 table spoon
Oil - for frying
Salt - 1/2 tea spoon
Red chilly powder- 1 pinch
Green chutney - Coriander and mint chutney
METHOD
1 - Take a 1-1/2 bowl sweet corn and wash it and after washing it chop it with chopper
2 - Now add sweet corn in maida flour and also add 1/2 tea spoon salt or (according to taste) , 1 pinch red chilly powder or (according to taste) and mix them well and make a dough (without using water)
3 - After making the dough make small balls from it and dip these balls in bread crumbs so that bread crumbs are placed all over the ball
4 - Now take a frying pan add oil in it and fry the balls till its color changes to golden brown
5 - Your sweet corn pakoda is ready now, serve it with green chutney or any sider which you like
VIDEO -
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