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Karonda Green Chilly Pickle



INGREDIENTS

Karonda (natal plum) - 100 g.
Green chilly                - 50g.
Oil                               - 1 tbsp.
Dry coriander              - 1 tsp
Saunf                           - 1 tsp
Turmeric                      - 1 tsp
Salt                               - 1/2 tsp


METHOD

1 - Wash karonda and green chilly and cut them



 2 - Take a pan add oil in it, when oil gets hot add karonda, green chilly and stir them


 3 - Now add all spices and mix it, then rest it for 15 minutes on low flame



 4 - Your karonda green chilly pickle is ready to serve as a sider
at

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