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KALA CHANA [CHICKPEAS]





 INGRIDENT


Kala chana - 1 bowl

Tomato-2

Green chilly -7/8

Ginger  - 1 small piece

Amala - 3

Salt - 2 tsp [according to taste]

Turmeric - 1/2 tsp

Dry coriander - 1/2 tsp

Garam masala - 1/2 tsp

Oil - 1 tbsp

Zeera - 1 pinch

Hing - 1 pinch

METHOD 


1 - kala chana soak 7/8 hour


2 - add 1/2 tsp salt in kala chana give 1 wistle high flame and another in low flame in 1 houre

3 - grind tomato,green chilly,ginger and amala

4 = take a pan add oil 

5 - add hing , zeera ,grind paste and all spices mix it


6 -add boil chana


 

7 - chana mash with masher and give 1 whistle high flame


8 - your kala chana is ready




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