INGRIDENT
Kala chana - 1 bowl
Tomato-2
Green chilly -7/8
Ginger - 1 small piece
Amala - 3
Salt - 2 tsp [according to taste]
Turmeric - 1/2 tsp
Dry coriander - 1/2 tsp
Garam masala - 1/2 tsp
Oil - 1 tbsp
Zeera - 1 pinch
Hing - 1 pinch
METHOD
1 - kala chana soak 7/8 hour
2 - add 1/2 tsp salt in kala chana give 1 wistle high flame and another in low flame in 1 houre
3 - grind tomato,green chilly,ginger and amala
4 = take a pan add oil
5 - add hing , zeera ,grind paste and all spices mix it
6 -add boil chana
7 - chana mash with masher and give 1 whistle high flame
8 - your kala chana is ready
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