LAUKI (BOTTLE GOURD) KULFI

INGREDIENTS

Milk                                   - 1/2 L
Lauki (Bottle gourd)          - 1/2
Sugar                                  - 1 tbsp
Elachi(cardamom) powder - sprinkle
Almond                               - 7-8


METHOD


1 - Take 1/2 lauki (Bottle gourd) peel, cut and then boil it.

2 - Cool the boiled lauki (Bottle gourd) and grind it

3 - Take a pan add milk in it and boil it on low flame.

4 - When the milk is reduced add grinded lauki in it and keep on stirring it

5 - Add sugar , elachi (cardamom) powder , and chopped almonds in it.

6 - now turn off the flames and let it rest until it comes to the room temperature.
7 - now pour your milk in the kulfi maker and put it  in the refrigerator for at least 8 hrs.

8 - now your Lauki Kulfi is ready to eat