Rice - 1 glass
Dhuli urad dal [black gram] - 1/2 glass
Salt - 1tsp
Oil - spread dosa
METHOD
1 - soak rice and dal 1 to 2 hour
2 - separate grind
3 - rice , dal and salt mix and give rest 5-6 hours
4 - take a pan put dosa better and spread oil
5 - one side your dosa is golden
6 - crispy dosa is ready
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