Lajawab stuffed tomatoes

INGREDIENTS
Tight tomato - 1 kg
Potato - 1kg
Green chilly - 7/8
Red chilly - 1tsp
Salt - 2 tsp[according to taste]
Dry coriander - 1/2 tsp
Garam masala - 1/2 tsp

Turmeric - 1 tsp

Oil -2 tbs

Curry leaves - 8 -10
Mustard seeds - 1 pinch
Jeera - 1 pinch

METHORD
1- Chop potato in small pieces

2 - tomato hole in between [juice hold in bowl]

3 - add oil in pan and add mustard seeds and curry leaves in hot oil

4 - add chopped potatoes in curry leaves and add some spice in potatoes and mix it in low flame 15 minute

5 - after 15 minute let it cool

6 - Now stuff cool potatoes in tomatoes

7 - grind tomatoes and green chilly 

8 - take a pan and add oil, jeera and grind tomato and tomato juice mix it

9 - add all spices and mix it

10 - When oil is separated from tomato add some water in it

11 -add stuffed tomato in it low flame for 25 minute

13 - your lajavab stuffed tomato is ready