INGRIDIENTS
Amul diamond milk - 1 lt
Flour - 3 tsp
Sugar 1 glass
Water 1 glass
Oil - deep fry
METHOD
1 - boil milk in medium flame
2 - milk is lightly thick
3 - khoa is ready
5 - round a ball
10 - your gulab jamun is ready
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GULAB JAMUN
INGRIDIENTS
Amul diamond milk - 1 lt
Flour - 3 tsp
Sugar 1 glass
Water 1 glass
Oil - deep fry
METHOD
1 - boil milk in medium flame
2 - milk is lightly thick
3 - khoa is ready
5 - round a ball
10 - your gulab jamun is ready
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