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COCONUT BURFI
INGRIDENT Dry coconut - 2 Khoya - 500 g Desi khand [sugar] - 3 tbsp[according to taste] Desi ghi - 2 tsp Elaichi powder - 1/2...
CRISPY DOSA
INGRIDENT Rice - 1 glass Dhuli urad dal [black gram] - 1/2 glass Salt - 1tsp Oil - spread dosa METHOD 1 - soak rice and d...
Bread Tikki
T ikki is a snack originating from the Indian subcontinent ; in North Indian , Pakistani and Bangladeshi preparation, the word "t...
CURD SANDWICH
INGRIDENT
Curd - 4 tsp
Capsicum - 1/2
Carrot [pink] - 1
Sweet corn - 1/2 bowl
Bread - 4 piece
Chat masala - 1 tsp
METHOD
1 - chopped vegetable
2 - boil corn
3 - all it mix in curd
4 - add chat masala and mix it
5 - curd vegetables spread on bread
6 - your curd sandwich is ready
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