Green chilly - 15/20
Curry leaves - 20/25
Mustard seeds - 1 tsp
Salt - 1/2 tsp
Amchur - 1/2 tsp
Oil - 2 tbs
METHOD
1 - wash chilly
2 - chopped leaves
3 - mustard seeds put hot oil
4 - add chopped leaves and chilly
5 - add salt and amchur and mix it
6 - mix in low flame 10 minute
7 - keep on string in between
8 - your dhaba mirchi is ready
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