INGRIDENT
Dry mint - 2 tbsp
Refined flour - 1 bowl
Salt - 1/2 tsp
Chat masala - 1 tsp
Ajwain - 1 pinch
Oil - deep fry
METHOD
1 - take a bowl add dry mint , refined flour , salt , chat masala , ajwain ,2 tbsp oil and some water make a dough and 10 minute rest
2 - cut a ball and make a very small chapati
3 -small hole with folk
4 -when oil is ready add in matthi in medium low flame
5 -both side matthi is golden out in oil
6 - your pudina matthi is ready
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