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RAM LADOO





INGRIDENT


Mung dhuli - 1/2 bowl
Salt - according to taste
Carrot - 1
Chat masala - 1/2 tsp
Coriander chutney - 2 tsp
Sugar - 1/ tsp 
Water - some
Oil - fry

 METHOD

1 - dal wash and 1/2 hour soak
2 - grind and mix salt

3 - fry pakora


4 -great carrot

5 - take a bowl add 6/7 pakora ,great  carrot ,chat masala ,sugar[grind] ,chutney and 2/3 tsp water mix it



6 - your ram ladoo is ready
at

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