NIMBU[LEMON] KI MIRCH

INGRIDENT

Nimbu - 3

Green chilly - 50g

Salt - 1 tsp

Ginger[optional] -1 small piece

METHOD

1 - wash and cut green chilly

2 -cut ginger

3 - salt and lemon juice add in jar

4 -add green chilly and ginger and mix  and rest 2 hour

5 - your nimbu ki mirch is ready