INGRIDENT
Nimbu - 3
Green chilly - 50g
Salt - 1 tsp
Ginger[optional] -1 small piece
METHOD
1 - wash and cut green chilly
2 -cut ginger
3 - salt and lemon juice add in jar
4 -add green chilly and ginger and mix and rest 2 hour
5 - your nimbu ki mirch is ready
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