INGRIDENT
Matar - 1/2 kg
Mushroom - 250g
Tomato - 2
Ginger - 1 small piece
Green chilly - 3
Mali - 1tbsp
Oil - 2 tbsp
Salt - according to taste
Red chilly - less 1/2 tsp
Dry coriander - 1/2 tsp
Turmeric - 1/2 tsp
Garam masala - less 1/2 tsp
Sugar - 1/2 tsp
METHOD
1 - cut and wash mushroom
2 - boil matar
3 -grind tomato ,ginger and green chilly
4 -take a pan add 2 tbsp oil add mushroom
5 -mushroom saute
6 - mushroom colour is light golden out in pan
7 - grind paste and all spices add in pan and mix 5 minute
8 - after 5 minute add mushroom and matar mix
9 - add some water and rest 10 minute in medium low flame
10 - add mali
11 - your matar mushroom is ready
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