INGRIDENT
Potato - 4
methi - 1kg
Tomato - 3
Ginger - 1 small piece
Green chilly [optional]
Red chilly - 1 tsp
Turmeric - 1 tsp
Dry corriender - 1/2 tsp
Salt [according to taste]
Oil - 1tbsp
Garam masala - 1/2 tsp
Zeera 1 pinch
Hing - 1 pinch
METHOD
1 - potato peel and small cut
2 - methi wash and chopped
3 - tomato and ginger cut
4 - take a pan add hing and zeera
5 -add chopped tomato
6 - add all spices and mix it and 5 minute rest
7 - after 5 minute add aloo and methi and mix it and covered with lid give a rest 1/2 hour in low flame
8 - your aloo methi is ready sprinkle garam masala
4 -
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