INGRIDENT
Flour of singhara - 1 bowl
Green chilly - 4/5
Salt - according to taste
Red chilly - 1/2tsp
Desi ghi - 1 tsp
Curd - 2 tsp
Zeera - 1 pinch
METHOD
1 - chopped green chilly
2 - little bit red chilly ,salt and chopped green chilly add in singhara flour
3 - add water and make a dough
4 -boil water
5 -make a balladd in boil water 5 minute in high flame
6 - out in water and cut it
7 - little bit red chilly and salt mix in curd
8 - take a pan add ghi and zeera
9 - add spices curd and 1 glass water
10 - add cut bolls 5 minute in high flame
11 - your singhara gutta is ready
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