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SINGHARA K GUTTE
INGRIDENT Flour of singhara - 1 bowl Green chilly - 4/5 Salt - according to taste Red chilly - 1/2tsp Desi ghi - 1 tsp Curd - 2 tsp Zeera -...
KALA CHANA [CHICKPEAS]
INGRIDENT Kala chana - 1 bowl Tomato-2 Green chilly -7/8 Ginger - 1 small piece Amala - 3 Salt - 2 tsp [according to taste] Turmeric - 1/2...
VEGGI CHILLA
INGRIDENTS Gram flour - 3 table spoon Cabbage - 1/4 Carrot - 2 [other vegetable like you] Cheese Red chilly - 1 tsp Salt[according to tast...
RABRI
INGRIDENT
Milk [ amul full fat] - 1 ltr
Sugar - 4 tsp
METHOD
1 - boil milk and stir continusly
2 - milk is reduced during this process
3 - layer of milk to reach a thick consistency
4 - add sugar and mix it
5 - your rabri is ready
6 - use with any sweedish
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