Milk [ amul full fat] - 1 ltr
Sugar - 4 tsp
METHOD
1 - boil milk and stir continusly
2 - milk is reduced during this process
3 - layer of milk to reach a thick consistency
4 - add sugar and mix it
5 - your rabri is ready
6 - use with any sweedish
Popular Posts
-
INGRIDENT Amul full cream milk - 1/2 lt Lemon juice - 3 tsp METHOD 1 - milk is very light warm 2 - add lemon juice slowly... -
INGRIDIENTS Sprouts - 1/2 bowel Capsicum - 1/2 Tomato - 1/2 Suji - 1/2[less] bowel Red chilly - 1/2 [less]tsp Green chilly - 1 ...
No comments:
Post a Comment