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SOOJI KA HALWA



INGRIDENTS

Sooji - 1 small bowel
Sugar - 1 small bowel
Desi ghi - 2 table spoon
Water - 4 small bowel
Dry fruit - according to taste

METHOD

1 - take a pan in medium flame

2 - add ghi and sooji

3 - cook until it sets browen

4 - add sugar and water mix it and stir continuously 


5 - after 5 minute add dry fruit
6 -look your halwa is smoothily thick so your sooji halwa is ready

7 - halwa decorate with dry fruit
at

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